Pumpkin Bread Recipe
preppykitchen.com · 2020 · 1 loaf, 12 servings
Against 142 pumpkin bread recipes
More fat than 88% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 88% of recipes: 69% of the flour weight against the typical recipe's 50%.
- Leavening in the middle half of recipes: 4% of the flour weight against the typical recipe's 3.4%.
Ingredients (11)
- 1¾ cups all-purpose flour ((210g))210 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- ¼ teaspoon grated nutmeg≈ 0.7 g
- 1⅓ cups pumpkin puree ((300g))300 g
- 1¼ cup granulated sugar ((250g))250 g
- ⅔ cup vegetable oil ((160ml))≈ 145 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 210 gbatter 1027 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin143% · 67th percentile · median 127%
- Sugar119% · 55th percentile · median 114%
- Fat69% · 88th percentile · median 50%
- Egg48% · 58th percentile · median 46%
- Spice2.8% · 62nd percentile · median 2.4%
- Leavening4% · 74th percentile · median 3.4%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 142 pumpkin bread recipes.