Pumpkin Bread
Leah Perez · thepioneerwoman.com · 2025 · 16 - 20 serving(s)
Against 142 pumpkin bread recipes
Less spice than 84% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less spice than 84% of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (14)
- 1 (15-oz.) can unsweetened pumpkin puree425 g
- 1 1/4 c. packed light brown sugar≈ 275 g
- 1 c. granulated sugar≈ 200 g
- 1 c. vegetable oil≈ 218 g
- 3 large eggs≈ 150 g
- 1/2 c. buttermilk≈ 122 g
- 1 tsp. vanilla extract≈ 4.2 g
- 3 c. all-purpose flour≈ 375 g
- 2 tsp. pumpkin pie spice≈ 5 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 1/4 c. pumpkin seeds≈ 59 g
- 3/4 c. semisweet chocolate chips≈ 128 g
flour 375 gbatter 1978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin129% · 51st percentile · median 127%
- Sugar127% · 64th percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice1.4% · 13th percentile · median 2.4%
- Leavening3.4% · 51st percentile · median 3.4%
- Salt1.1% · 29th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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