Pumpkin Bread with Cinnamon Whipped Honey
jamiegeller.com · 2015 · 8 Servings
Against 142 pumpkin bread recipes
Less spice than 84% of recipes and less salt than 89%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less spice than 84% of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (13)
- 1 cup sugar≈ 200 g
- 3/4 cup Savannah Bee Company's Cinnamon Whipped Honey≈ 255 g
- 1 cup canola oil≈ 218 g
- 4 eggs≈ 200 g
- 3/4 cup water≈ 178 g
- 16 ounces canned pumpkin puree454 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking soda≈ 12 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1/2 teaspoon allspice≈ 1.3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 teaspoon cloves≈ 1.3 g
flour 375 gbatter 1899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin121% · 48th percentile · median 127%
- Sugar121% · 60th percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice1.4% · 13th percentile · median 2.4%
- Leavening3.2% · 42nd percentile · median 3.4%
- Salt0.5% · 9th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 142 pumpkin bread recipes.