Plumcake alla zucca - pumpkin bread
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 6 persone
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Fat in the middle half of recipes: 55% of the flour weight against the typical recipe's 50%.
- Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 200 gr di farina 00200 g
- 200 gr di zucchero200 g
- 240 gr di zucca240 g
- 2 uova≈ 100 g
- 110 gr di burro110 g
- 40 gr di acqua40 g
- 2 cucchiaini di miele≈ 14 g
- 1 cucchiaino di bicarbonato≈ 6 g
- 1/2 cucchiaino di cannella≈ 1.3 g
- 1/2 cucchiaino di zenzero≈ 1.3 g
- 1/2 cucchiaino di noce moscata≈ 1.3 g
- 1/2 cucchiaino di sale≈ 3 g
flour 200 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin120% · 48th percentile · median 127%
- Sugar107% · 42nd percentile · median 114%
- Fat55% · 67th percentile · median 50%
- Egg50% · 67th percentile · median 46%
- Spice2% · 34th percentile · median 2.4%
- Leavening3% · 37th percentile · median 3.4%
- Salt1.5% · 56th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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