Pumpkin Bread Lab142 recipes
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Better Than Starbucks One-Bowl Pumpkin Bread

thecafesucrefarine.com · 2022 · 12

Against 142 pumpkin bread recipes

More pumpkin than 95% of recipes and more sugar than 94%.

See how all 142 pumpkin bread recipes compare →

Get the method at thecafesucrefarine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More pumpkin than 95% of recipes: 196% of the flour weight against the typical recipe's 127%.
  • More sugar than 94% of recipes: 165% of the flour weight against the typical recipe's 114%.
  • More egg than 95% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • More fat than 91% of recipes: 78% of the flour weight against the typical recipe's 50%.
Pumpkin: 196%, 97th percentileSugar: 165%, 95th percentileFat: 78%, 92nd percentileEgg: 80%, 97th percentileSpice: 5.5%, 94th percentileLeavening: 5.1%, 90th percentileSalt: 2.4%, 91st percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 large eggs≈ 150 g
  • 1½ cups pumpkin puree≈ 368 g
  • ⅔ cup sunflower oil or any mild-flavored oil≈ 145 g
  • 1 cup sugar≈ 200 g
  • ½ cup light brown sugar (packed)≈ 110 g
  • 2 teaspoons vanilla≈ 8 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon baking powder≈ 3.5 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1½ cups all-purpose flour≈ 188 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 tablespoons pepitas (pumpkin seeds)≈ 44 g
  • 1 teaspoon honey ((or maple syrup))≈ 7 g
  • ½ teaspoon sunflower oil or any mild-flavored oil≈ 2.3 g

flour 188 gbatter 1193 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin196% · 97th percentile
  • Sugar165% · 95th percentile
  • Fat78% · 92nd percentile
  • Egg80% · 97th percentile
  • Spice5.5% · 94th percentile
  • Leavening5.1% · 90th percentile
  • Salt2.4% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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