Best Pumpkin Bread Recipe
joyfoodsunshine.com · 2019 · 10 slices
Against 142 pumpkin bread recipes
More pumpkin than 95% of recipes and more spice than 94%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More pumpkin than 95% of recipes: 194% of the flour weight against the typical recipe's 127%.
- More spice than 94% of recipes: 5.9% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
- More egg than 88% of recipes: 69% of the flour weight against the typical recipe's 46%.
- More sugar than 82% of recipes: 144% of the flour weight against the typical recipe's 114%.
Ingredients (12)
- 15 ounces pumpkin puree ((1 ½ cups))425 g
- ½ cup salted butter ((melted))≈ 114 g
- ¾ cup light brown sugar ((packed))≈ 165 g
- ¾ cup granulated sugar≈ 150 g
- 3 eggs≈ 150 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 ¾ cups all-purpose flour≈ 219 g
- 1 Tablespoon pumpkin pie spice≈ 8 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon sea salt≈ 3 g
- ½ teaspoon baking soda≈ 3 g
flour 219 gbatter 1250 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin194% · 95th percentile · median 127%
- Sugar144% · 83rd percentile · median 114%
- Fat52% · 62nd percentile · median 50%
- Egg69% · 88th percentile · median 46%
- Spice5.9% · 95th percentile · median 2.4%
- Leavening3.5% · 55th percentile · median 3.4%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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