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Chocolate Marbled Pumpkin Bread Recipe

Tricia · savingdessert.com · 2019 · 10

Against 142 pumpkin bread recipes

More fat than 97% of recipes and more egg than 95%.

See how all 142 pumpkin bread recipes compare →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More fat than 97% of recipes: 91% of the flour weight against the typical recipe's 50%.
  • More egg than 95% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 3.4%.
  • More spice than 86% of recipes: 4.2% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 147%, 70th percentileSugar: 120%, 58th percentileFat: 91%, 98th percentileEgg: 80%, 97th percentileSpice: 4.2%, 87th percentileLeavening: 6.1%, 98th percentileSalt: 2.4%, 91st percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ¾ cup granulated sugar≈ 150 g
  • 2 large eggs≈ 100 g
  • ½ cup unsalted butter, (melted)≈ 114 g
  • ¼ cup milk≈ 61 g
  • ¾ cup canned pumpkin puree, (not pie filling)≈ 184 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup all-purpose flour, (divided)≈ 125 g
  • ½ teaspoon baking soda≈ 3 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon salt≈ 3 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • ¼ cup unsweetened cocoa powder≈ 22 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon coarse sugar, (for topping)≈ 13 g

flour 125 gbatter 775 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin147% · 70th percentile
  • Sugar120% · 58th percentile
  • Fat91% · 98th percentile
  • Egg80% · 97th percentile
  • Spice4.2% · 87th percentile
  • Leavening6.1% · 98th percentile
  • Salt2.4% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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