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Cheesecake-Stuffed Pumpkin Bread

Lindsay Funston · delish.com · 2016 · 1

Against 142 pumpkin bread recipes

More sugar than 97% of recipes and more fat than 93%.

See how all 142 pumpkin bread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 169% of the flour weight against the typical recipe's 114%.
  • More fat than 93% of recipes: 81% of the flour weight against the typical recipe's 50%.
  • More pumpkin than 88% of recipes: 174% of the flour weight against the typical recipe's 127%.
  • More spice than 92% of recipes: 5.5% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
Pumpkin: 174%, 89th percentileSugar: 169%, 98th percentileFat: 81%, 94th percentileEgg: 71%, 90th percentileSpice: 5.5%, 94th percentileLeavening: 5.9%, 95th percentileSalt: 0.7%, 15th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 c. (1 stick) melted butter, plus more for pan≈ 114 g
  • 1 c. plus 2 tablespoons all-purpose flour, divided, plus more for dusting pan≈ 141 g
  • 1 tbsp. pumpkin pie spice≈ 8 g
  • 1 tsp. baking soda≈ 6 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1 c. pumpkin puree≈ 245 g
  • 1 c. plus 3 tbsp. granulated sugar, divided≈ 238 g
  • 1/4 sour creamn/a
  • 2 large eggs plus 1 egg yolk, divided≈ 100 g
  • 1 tsp. pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 oz. cream cheese, softened170 g

flour 141 gbatter 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin174% · 89th percentile
  • Sugar169% · 98th percentile
  • Fat81% · 94th percentile
  • Egg71% · 90th percentile
  • Spice5.5% · 94th percentile
  • Leavening5.9% · 95th percentile
  • Salt0.7% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
5 to 60 minutes
median 55 minutes

Keep exploring

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