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Savory Pumpkin Bread

Taste of Home Editorial Team · tasteofhome.com · 2021 · 2 loaves (16 pieces each)

Against 142 pumpkin bread recipes

Less spice than 99% of recipes and no salt, unlike 93%.

See how all 142 pumpkin bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less spice than 99% of recipes: 0.6% of the flour weight against the typical recipe's 2.4%, under a third as much.
  • No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
  • Less pumpkin than 77% of recipes: 97% of the flour weight against the typical recipe's 127%.
  • More leavening than 88% of recipes: 5% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 97%, 19th percentileSugar: 122%, 61st percentileFat: 44%, 29th percentileEgg: 46%, 45th percentileSpice: 0.6%, 0th percentileLeavening: 5%, 89th percentileSalt: 0%, 3rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 tablespoons butter≈ 43 g
  • 1 cup chopped shelled pistachios≈ 120 g
  • 1/2 teaspoon ground turmeric≈ 2.5 g
  • 1/2 teaspoon ground cumin≈ 2.5 g
  • 1/4 teaspoon cayenne pepper≈ 1.2 g
  • 2/3 cup butter, softened≈ 151 g
  • 2-2/3 cups sugar≈ 533 g
  • 4 large eggs, room temperature≈ 200 g
  • 1 can (15 ounces) pumpkin425 g
  • 2/3 cup water≈ 158 g
  • 3-1/2 cups self-rising flour≈ 438 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g

flour 438 gbatter 2077 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Pumpkin97% · 19th percentile
  • Sugar122% · 61st percentile
  • Fat44% · 29th percentile
  • Egg46% · 45th percentile
  • Spice0.6% · 0th percentile
  • Leavening5% · 89th percentile
  • Salt0% · 3rd percentile

Oven

Temperature
not stated
median 350°F
Time
65 to 70 minutes
median 55 minutes

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