Pumpkin Bread Lab142 recipes
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Coconut-Pumpkin Bread

Arlene Cummings · bettycrocker.com · 2011 · 16

Against 142 pumpkin bread recipes

No salt, unlike 93% of recipes and more leavening than 77%.

See how all 142 pumpkin bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
  • Pumpkin in the middle half of recipes: 98% of the flour weight against the typical recipe's 127%.
  • More leavening than 77% of recipes: 4.2% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 98%, 24th percentileSugar: 109%, 43rd percentileFat: 45%, 33rd percentileEgg: 40%, 20th percentileSpice: 3.1%, 72nd percentileLeavening: 4.2%, 79th percentileSalt: 0%, 3rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/2 cup butter, softened≈ 114 g
  • 1 cup granulated sugar≈ 200 g
  • 1/3 cup packed brown sugar≈ 73 g
  • 2 eggs≈ 100 g
  • 1 cup canned pumpkin (not pumpkin pie mix)≈ 245 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1/2 cup flaked coconut≈ 119 g
  • 1/2 cup chopped walnuts≈ 60 g
  • 2 cups Gold Medal™ all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon. baking powder≈ 4.6 g
  • 1 tablespoon pumpkin pie spice≈ 8 g
  • 1 cup white vanilla baking chips≈ 202 g
  • 2 tablespoons whipping cream≈ 30 g
  • 2 tablespoons flaked coconut≈ 30 g

flour 250 gbatter 1444 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin98% · 24th percentile
  • Sugar109% · 43rd percentile
  • Fat45% · 33rd percentile
  • Egg40% · 20th percentile
  • Spice3.1% · 72nd percentile
  • Leavening4.2% · 79th percentile
  • Salt0% · 3rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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