Pumpkin Bread Lab142 recipes
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Pumpkin Bread

Lauren Miyashiro · delish.com · 2018 · 12 serving(s)

Against 142 pumpkin bread recipes

Less salt than 78% of recipes.

See how all 142 pumpkin bread recipes compare →

Get the method at delish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
  • Spice below the middle half: 1.7% of the flour weight against the typical recipe's 2.4%, less than 74% of recipes use.
Pumpkin: 102%, 31st percentileSugar: 104%, 38th percentileFat: 47%, 38th percentileEgg: 42%, 31st percentileSpice: 1.7%, 25th percentileLeavening: 3.5%, 55th percentileSalt: 0.8%, 19th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 2 c. (240 g.) all-purpose flour240 g
  • 1 tsp. baking soda≈ 6 g
  • 1 tsp. ground cinnamon≈ 2.6 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1/2 tsp. kosher salt≈ 2 g
  • 1/4 tsp. ground ginger≈ 0.7 g
  • 1/4 tsp. ground nutmeg≈ 0.7 g
  • 2 large eggs≈ 100 g
  • 1 1/4 c. (250 g.) granulated sugar250 g
  • 1 c. pumpkin puree≈ 245 g
  • 1/2 c. (1 stick) unsalted butter, melted≈ 114 g
  • 1/4 c. sour cream≈ 58 g
  • 1 tsp. pure vanilla extract≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Demerara sugar and cinnamon sugar, for sprinkling (optional)n/a

flour 240 gbatter 1025 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin102% · 31st percentile
  • Sugar104% · 38th percentile
  • Fat47% · 38th percentile
  • Egg42% · 31st percentile
  • Spice1.7% · 25th percentile
  • Leavening3.5% · 55th percentile
  • Salt0.8% · 19th percentile

Oven

Temperature
not stated
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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