Pumpkin Bread Lab142 recipes
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Copycat Starbucks Pumpkin Bread

Val Goodrich · tasteofhome.com · 2020 · 2 loaves (16 pieces each)

Against 142 pumpkin bread recipes

More sugar than 97% of recipes and less fat than 86%.

See how all 142 pumpkin bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 169% of the flour weight against the typical recipe's 114%.
  • Less fat than 86% of recipes: 37% of the flour weight against the typical recipe's 50%.
Pumpkin: 124%, 49th percentileSugar: 169%, 98th percentileFat: 37%, 13th percentileEgg: 46%, 45th percentileSpice: 2.1%, 41st percentileLeavening: 2.7%, 24th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 can (15 ounces) solid-pack pumpkin425 g
  • 4 large eggs, room temperature≈ 200 g
  • 3/4 cup canola oil≈ 164 g
  • 2/3 cup water≈ 158 g
  • 2 cups sugar≈ 400 g
  • 1 cup honey≈ 340 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 3-1/2 cups all-purpose flour≈ 438 g
  • 2 teaspoons baking soda≈ 12 g
  • 1-1/2 teaspoons salt≈ 9 g
  • 1-1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 teaspoon ground nutmeg≈ 2.6 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/2 cup salted pumpkin seeds or pepitas≈ 119 g

flour 438 gbatter 2279 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin124% · 49th percentile
  • Sugar169% · 98th percentile
  • Fat37% · 13th percentile
  • Egg46% · 45th percentile
  • Spice2.1% · 41st percentile
  • Leavening2.7% · 24th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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