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Brother-in-Law’s Grandma’s Perfect Pumpkin Bread

jamiegeller.com · 2011

Against 142 pumpkin bread recipes

Less spice than 91% of recipes and more sugar than 76%.

See how all 142 pumpkin bread recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less spice than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.4%, about half as much.
  • More sugar than 76% of recipes: 137% of the flour weight against the typical recipe's 114%.
Pumpkin: 108%, 33rd percentileSugar: 137%, 78th percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 1.2%, 7th percentileLeavening: 2.7%, 24th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3.5 cup flour≈ 438 g
  • 2 teaspoon baking soda≈ 12 g
  • 1.5 teaspoon salt≈ 9 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 teaspoon nutmeg≈ 2.6 g
  • 3 cup sugar≈ 600 g
  • 1 cup cooking oil I recommend vegetable or canola.≈ 218 g
  • 4 eggs≈ 200 g
  • 2/3 cup water≈ 158 g
  • 2 cup pumpkin I use the 15oz. can. Close enough.≈ 474 g

flour 438 gbatter 2114 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin108% · 33rd percentile
  • Sugar137% · 78th percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice1.2% · 7th percentile
  • Leavening2.7% · 24th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

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