Pumpkin Apple Bread
Val Goodrich · tasteofhome.com · 2018 · 1 loaf (12 slices)
Against 142 pumpkin bread recipes
Less fat than 88% of recipes and more sugar than 82%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less fat than 88% of recipes: 35% of the flour weight against the typical recipe's 50%.
- More sugar than 82% of recipes: 144% of the flour weight against the typical recipe's 114%.
- More salt than 83% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
- Less spice than 76% of recipes: 1.6% of the flour weight against the typical recipe's 2.4%.
Ingredients (14)
- 1-2/3 cups all-purpose flour≈ 208 g
- 1-1/2 cups sugar≈ 300 g
- 1 teaspoon baking soda≈ 6 g
- 3/4 teaspoon salt≈ 4.5 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1 cup canned pumpkin≈ 245 g
- 1/2 cup water≈ 119 g
- 2 large eggs, room temperature≈ 100 g
- 1/3 cup canola oil≈ 73 g
- 1 cup chopped peeled tart apples≈ 125 g
- 3/4 cup chopped walnuts≈ 90 g
flour 208 gbatter 1275 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin118% · 44th percentile · median 127%
- Sugar144% · 83rd percentile · median 114%
- Fat35% · 11th percentile · median 50%
- Egg48% · 63rd percentile · median 46%
- Spice1.6% · 21st percentile · median 2.4%
- Leavening3.5% · 55th percentile · median 3.4%
- Salt2.2% · 85th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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