Nutella Swirl Pumpkin Bread
kirbiecravings.com · 2012 · 20 slices (2 loaves)
Against 142 pumpkin bread recipes
Less pumpkin than 77% of recipes and more sugar than 76%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less pumpkin than 77% of recipes: 97% of the flour weight against the typical recipe's 127%.
- More sugar than 76% of recipes: 137% of the flour weight against the typical recipe's 114%.
- Less spice than 76% of recipes: 1.6% of the flour weight against the typical recipe's 2.4%.
Ingredients (13)
- 1 (15-oz) can pumpkin puree425 g
- 4 eggs≈ 200 g
- 1 cup vegetable oil≈ 218 g
- 2/3 cup water≈ 158 g
- 3 cups white sugar≈ 600 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 2 tsp baking soda≈ 12 g
- 1 1/2 tsp salt≈ 9 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1 tsp ground nutmeg≈ 2.6 g
- 1/2 tsp ground cloves≈ 1.3 g
- 1/4 tsp ground ginger≈ 0.7 g
- 1/2 cup Nutella≈ 119 g
flour 438 gbatter 2186 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin97% · 19th percentile · median 127%
- Sugar137% · 78th percentile · median 114%
- Fat50% · 48th percentile · median 50%
- Egg46% · 45th percentile · median 46%
- Spice1.6% · 21st percentile · median 2.4%
- Leavening2.7% · 24th percentile · median 3.4%
- Salt2.1% · 79th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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