Pumpkin Chocolate Chip Bread
Lauren Jarvis-Gibson · tasteofhome.com · 2018 · 2 loaves (12 pieces each)
Against 142 pumpkin bread recipes
More fat than 94% of recipes and less leavening than 97%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 87% of the flour weight against the typical recipe's 50%.
- Less leavening than 97% of recipes: 1.6% of the flour weight against the typical recipe's 3.4%, about half as much.
- Less spice than 84% of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Ingredients (9)
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 4 large eggs, room temperature≈ 200 g
- 2 cups sugar≈ 400 g
- 2 cups canned pumpkin≈ 490 g
- 1-1/2 cups canola oil≈ 327 g
- 1-1/2 cups semisweet chocolate chips≈ 255 g
flour 375 gbatter 2064 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar107% · 40th percentile · median 114%
- Fat87% · 95th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice1.4% · 13th percentile · median 2.4%
- Leavening1.6% · 2nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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