Cranberry Pecan Pumpkin Bread
momontimeout.com · 2018 · 24
Against 142 pumpkin bread recipes
Less sugar than 86% of recipes and more fat than 84%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 75% of the flour weight against the typical recipe's 114%.
- More fat than 84% of recipes: 68% of the flour weight against the typical recipe's 50%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Ingredients (13)
- 3 cups all purpose flour≈ 375 g
- 1 tsp salt≈ 6 g
- 1 tsp baking powder≈ 4.6 g
- 1 tsp baking soda≈ 6 g
- 4 tsp pumpkin pie spice≈ 10 g
- 2 cups canned pumpkin ((not pumpkin pie filling))≈ 490 g
- 2/3 cup brown sugar≈ 147 g
- 2/3 cup granulated sugar≈ 133 g
- 1 cup applesauce OR canola oil≈ 255 g
- 3 eggs (room temperature)≈ 150 g
- 1 tbsp vanilla extract≈ 13 g
- 1 cup dried cranberries≈ 150 g
- 1 cup chopped pecans (toasted)≈ 110 g
flour 375 gbatter 1850 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar75% · 12th percentile · median 114%
- Fat68% · 86th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2.8% · 62nd percentile · median 2.4%
- Leavening2.8% · 32nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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