Classic Pumpkin Bread
12tomatoes.com · Serves 8-10
Against 142 pumpkin bread recipes
More fat than 97% of recipes and more pumpkin than 83%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 91% of the flour weight against the typical recipe's 50%.
- More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Ingredients (13)
- 1 cup (2 sticks) unsalted butter, room temperature≈ 227 g
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 cups sugar≈ 300 g
- 1 (15 oz.) can pumpkin purée425 g
- 2 eggs≈ 100 g
- 1/2 cup sour cream≈ 115 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1/2 teaspoon allspice, optional≈ 1.3 g
flour 250 gbatter 1437 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin170% · 86th percentile · median 127%
- Sugar120% · 58th percentile · median 114%
- Fat91% · 98th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening3% · 37th percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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