Pumpkin Bread Lab142 recipes
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Pumpkin Chocolate Chip Bread

momontimeout.com · 2020 · 24

Against 142 pumpkin bread recipes

Less sugar than 86% of recipes and more fat than 84%.

See how all 142 pumpkin bread recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less sugar than 86% of recipes: 75% of the flour weight against the typical recipe's 114%.
  • More fat than 84% of recipes: 68% of the flour weight against the typical recipe's 50%.
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Pumpkin: 131%, 57th percentileSugar: 75%, 12th percentileFat: 68%, 86th percentileEgg: 40%, 20th percentileSpice: 2.8%, 62nd percentileLeavening: 2.8%, 32nd percentileSalt: 1.6%, 63rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 cups all purpose flour≈ 375 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 4 teaspoons pumpkin pie spice≈ 10 g
  • 2 cups canned pumpkin ((not pumpkin pie filling))≈ 490 g
  • ⅔ cup brown sugar≈ 147 g
  • ⅔ cup granulated sugar≈ 133 g
  • 1 cup applesauce OR canola oil≈ 255 g
  • 3 eggs (room temperature)≈ 150 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1½ cups semi sweet chocolate chips≈ 255 g
  • ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)≈ 85 g

flour 375 gbatter 1930 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin131% · 57th percentile
  • Sugar75% · 12th percentile
  • Fat68% · 86th percentile
  • Egg40% · 20th percentile
  • Spice2.8% · 62nd percentile
  • Leavening2.8% · 32nd percentile
  • Salt1.6% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 55 minutes

Keep exploring

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