Pumpkin Bread
spendwithpennies.com · 2025 · 12 slices
Against 142 pumpkin bread recipes
Less fat than 97% of recipes and less spice than 94%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less fat than 97% of recipes: 22% of the flour weight against the typical recipe's 50%, about half as much.
- Less spice than 94% of recipes: 1% of the flour weight against the typical recipe's 2.4%, about half as much.
- Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
- More leavening than 85% of recipes: 4.9% of the flour weight against the typical recipe's 3.4%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon pumpkin pie spice (or cinnamon)≈ 2.6 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 1 cup pumpkin puree≈ 245 g
- 1 cup granulated sugar≈ 200 g
- ½ cup milk≈ 122 g
- 2 large eggs (room temperature)≈ 100 g
- ¼ cup vegetable oil (or melted butter)≈ 55 g
- 1 cup chopped pecans (optional)≈ 110 g
flour 250 gbatter 1099 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin98% · 24th percentile · median 127%
- Sugar80% · 17th percentile · median 114%
- Fat22% · 2nd percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice1% · 5th percentile · median 2.4%
- Leavening4.9% · 87th percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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