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Nutella-Swirled Pumpkin Bread

jamiegeller.com · 2012 · 1 Servings

Against 142 pumpkin bread recipes

Less fat than 90% of recipes and less sugar than 88%.

See how all 142 pumpkin bread recipes compare →

Get the method at jamiegeller.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less fat than 90% of recipes: 33% of the flour weight against the typical recipe's 50%.
  • Less sugar than 88% of recipes: 73% of the flour weight against the typical recipe's 114%.
  • Less spice than 84% of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Pumpkin: 113%, 39th percentileSugar: 73%, 11th percentileFat: 33%, 9th percentileEgg: 53%, 78th percentileSpice: 1.4%, 13th percentileLeavening: 3.6%, 59th percentileSalt: 1.6%, 63rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • ½ cup Nutella or other chocolate hazelnut spread≈ 85 g
  • 2 teaspoons canola or other flavorless oil≈ 9 g
  • 3 cups flour≈ 375 g
  • 1 ½ teaspoons baking soda≈ 9 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon salt≈ 6 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • 8 tablespoons 1 stick unsalted butter or natural margarine, softened≈ 114 g
  • 1 ¼ cups packed light brown sugar≈ 275 g
  • 4 eggs≈ 200 g
  • 1 15 oz. can pumpkin puree425 g
  • 1 cup sour cream (dairy or non-dairy)≈ 230 g
  • ½ cup hazelnuts (coarsely chopped)≈ 60 g

flour 375 gbatter 1798 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin113% · 39th percentile
  • Sugar73% · 11th percentile
  • Fat33% · 9th percentile
  • Egg53% · 78th percentile
  • Spice1.4% · 13th percentile
  • Leavening3.6% · 59th percentile
  • Salt1.6% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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