Pumpkin Bread Lab142 recipes
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Pumpkin Bread

Betty Crocker Kitchens · bettycrocker.com · 2004 · 24

Against 142 pumpkin bread recipes

Less spice than 94% of recipes and less fat than 85%.

See how all 142 pumpkin bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less spice than 94% of recipes: 1% of the flour weight against the typical recipe's 2.4%, about half as much.
  • Less fat than 85% of recipes: 38% of the flour weight against the typical recipe's 50%.
  • Less sugar than 76% of recipes: 87% of the flour weight against the typical recipe's 114%.
Pumpkin: 111%, 34th percentileSugar: 87%, 24th percentileFat: 38%, 14th percentileEgg: 52%, 71st percentileSpice: 1%, 5th percentileLeavening: 3.7%, 62nd percentileSalt: 1.6%, 63rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 can (15 ounces) pumpkin (not pumpkin pie mix)425 g
  • 1 2/3 cups sugar≈ 333 g
  • 2/3 cup vegetable oil≈ 145 g
  • 2 teaspoons vanilla≈ 8 g
  • 4 eggs≈ 200 g
  • 3 cups Gold Medal™ all-purpose or whole wheat flour≈ 384 g
  • 1/2 cup coarsely chopped nuts≈ 60 g
  • 1/2 cup raisins, if desired≈ 75 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g

flour 384 gbatter 1656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin111% · 34th percentile
  • Sugar87% · 24th percentile
  • Fat38% · 14th percentile
  • Egg52% · 71st percentile
  • Spice1% · 5th percentile
  • Leavening3.7% · 62nd percentile
  • Salt1.6% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 to 60 minutes
median 55 minutes

Keep exploring

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