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Chocolate Chip Pumpkin Bread

Ana Calderone · foodnetwork.com · 2019 · 1 loaf

Against 142 pumpkin bread recipes

Less fat than 94% of recipes and less pumpkin than 90%.

See how all 142 pumpkin bread recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 27% of the flour weight against the typical recipe's 50%, about half as much.
  • Less pumpkin than 90% of recipes: 88% of the flour weight against the typical recipe's 127%.
  • Less sugar than 89% of recipes: 72% of the flour weight against the typical recipe's 114%.
  • Less spice than 91% of recipes: 1.2% of the flour weight against the typical recipe's 2.4%, about half as much.
Pumpkin: 88%, 10th percentileSugar: 72%, 10th percentileFat: 27%, 5th percentileEgg: 48%, 63rd percentileSpice: 1.2%, 7th percentileLeavening: 3.5%, 55th percentileSalt: 0.7%, 15th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 2/3 cups all-purpose flour≈ 208 g
  • 3/4 cup sugar≈ 150 g
  • 1/2 cup miniature chocolate chips≈ 85 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 teaspoon sea salt≈ 1.5 g
  • 3/4 cup canned pumpkin≈ 184 g
  • 4 tablespoons (1/2 stick) unsalted butter, melted≈ 57 g
  • 2 large eggs≈ 100 g
  • 1/4 cup milk≈ 61 g
  • 1/2 teaspoon pure vanilla extract≈ 2.1 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Salted butter, for servingn/a

flour 208 gbatter 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin88% · 10th percentile
  • Sugar72% · 10th percentile
  • Fat27% · 5th percentile
  • Egg48% · 63rd percentile
  • Spice1.2% · 7th percentile
  • Leavening3.5% · 55th percentile
  • Salt0.7% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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