Pumpkin Bread Lab142 recipes
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Pumpkin Bread

smittenkitchen.com · Servings: 8

Against 142 pumpkin bread recipes

More sugar than 99% of recipes and less fat than 81%.

See how all 142 pumpkin bread recipes compare →

Get the method at smittenkitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 191% of the flour weight against the typical recipe's 114%.
  • Less fat than 81% of recipes: 39% of the flour weight against the typical recipe's 50%.
  • Less spice than 76% of recipes: 1.6% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 144%, 67th percentileSugar: 191%, 100th percentileFat: 39%, 18th percentileEgg: 51%, 69th percentileSpice: 1.6%, 21st percentileLeavening: 3.9%, 69th percentileSalt: 1.5%, 56th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 15-ounce can (1 3/4 cups) pumpkin puree425 g
  • 1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams)115 g
  • 3 large eggs≈ 150 g
  • 1 2/3 (330 grams) cups granulated sugar550 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 3/4 teaspoon fine sea or table salt≈ 4.5 g
  • 3/4 teaspoon ground cinnamon≈ 2 g
  • Heaped 1/4 teaspoon fresh grated nutmegn/a
  • Heaped 1/4 teaspoon ground gingern/a
  • Two pinches of ground clovesn/a
  • 2 1/4 cups (295 grams) all-purpose flour295 g
  • 1 tablespoon (12 grams) granulated sugar12 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 295 gbatter 1568 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin144% · 67th percentile
  • Sugar191% · 100th percentile
  • Fat39% · 18th percentile
  • Egg51% · 69th percentile
  • Spice1.6% · 21st percentile
  • Leavening3.9% · 69th percentile
  • Salt1.5% · 56th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

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