Easy and Delicious Pumpkin Bread
Gemma · caribbeangreenliving.com · 2024 · 8
Against 142 pumpkin bread recipes
More sugar than 90% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 114%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (13)
- 1 ½ cups of all purpose flour≈ 188 g
- 1 ½ cups of sugar (organic preferably)≈ 300 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon kosher salt≈ 3 g
- ½ teaspoon ground nutmeg≈ 1.3 g
- ½ teaspoon ground cinnamon≈ 1.3 g
- ½ teaspoon of ground ginger≈ 1.3 g
- 1 cup pumpkin puree≈ 245 g
- 1/3 cup water≈ 79 g
- 2 large eggs (beaten)≈ 100 g
- ½ cup vegetable oil≈ 109 g
- ¾ teaspoon vanilla extract≈ 3.2 g
- ½ cup dried cranberries≈ 75 g
flour 188 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar160% · 92nd percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening3.2% · 42nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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