Pumpkin Bread Lab142 recipes
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GFCF Pumpkin Bread

Felix · simplytrinicooking.com · 2010 · 1 loaf

Against 142 pumpkin bread recipes

More pumpkin than 95% of recipes and more egg than 95%.

See how all 142 pumpkin bread recipes compare →

Get the method at simplytrinicooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More pumpkin than 95% of recipes: 196% of the flour weight against the typical recipe's 127%.
  • More egg than 95% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
  • More fat than 83% of recipes: 65% of the flour weight against the typical recipe's 50%.
Pumpkin: 196%, 97th percentileSugar: 80%, 17th percentileFat: 65%, 84th percentileEgg: 80%, 97th percentileSpice: 2.1%, 41st percentileLeavening: 4.2%, 79th percentileSalt: 0.6%, 12th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups GFCF flour (Dove brand: GFCF brown flour)≈ 250 g
  • 2 cups grated pumpkin≈ 490 g
  • 1 cup sugar (1/2 cup brown and 1/2 cup white)≈ 200 g
  • 3/4 cups oil≈ 164 g
  • 1 tsp. baking powder≈ 4.6 g
  • 1 tsp. baking soda≈ 6 g
  • 4 eggs (well beaten)≈ 200 g
  • 1 tsp. cinnamon≈ 2.6 g
  • 1/2 tsp. nutmeg≈ 1.3 g
  • 1/2 tsp. ground clove≈ 1.3 g
  • 1/4 tsp salt≈ 1.5 g

flour 250 gbatter 1321 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin196% · 97th percentile
  • Sugar80% · 17th percentile
  • Fat65% · 84th percentile
  • Egg80% · 97th percentile
  • Spice2.1% · 41st percentile
  • Leavening4.2% · 79th percentile
  • Salt0.6% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 55 minutes

Keep exploring

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