Cake au potiron et aux épices
Original in French
cuisine en folie · chefsimon.com · 2012
Against 142 pumpkin bread recipes
More pumpkin than 98% of recipes and more egg than 92%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More pumpkin than 98% of recipes: 200% of the flour weight against the typical recipe's 127%.
- More egg than 92% of recipes: 75% of the flour weight against the typical recipe's 46%.
- No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
- Less sugar than 85% of recipes: 75% of the flour weight against the typical recipe's 114%.
Ingredients (12)
- 400 g de potiron400 g
- 200 g de farine200 g
- 1 cuillère à café de cannelle≈ 2.6 g
- 1 cuillère à café de quatre-épices≈ 4.9 g
- 1 cuillère à café rase de levure chimique≈ 4.6 g
- 1 cuillère à café de bicarbonate≈ 6 g
- 125 g de beurre mou125 g
- 125 g de sucre semoule125 g
- 1 orangen/a
- 3 œufs à température ambiante≈ 150 g
- 2 cuillères à soupe de perles de sucre≈ 25 g
- 2 cuillères à soupe de cranberries ou de raisins secs≈ 19 g
flour 200 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin200% · 99th percentile · median 127%
- Sugar75% · 14th percentile · median 114%
- Fat63% · 83rd percentile · median 50%
- Egg75% · 93rd percentile · median 46%
- Spice1.3% · 9th percentile · median 2.4%
- Leavening5.3% · 92nd percentile · median 3.4%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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