Pumpkin Bread Lab142 recipes
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Chocolate Chip Pumpkin Bread

shugarysweets.com · 2020 · 12 slices

Against 142 pumpkin bread recipes

Less leavening than 93% of recipes and less salt than 89%.

See how all 142 pumpkin bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less leavening than 93% of recipes: 1.9% of the flour weight against the typical recipe's 3.4%.
  • Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
  • More sugar than 76% of recipes: 137% of the flour weight against the typical recipe's 114%.
Pumpkin: 112%, 37th percentileSugar: 137%, 78th percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 1.8%, 29th percentileLeavening: 1.9%, 6th percentileSalt: 0.5%, 9th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 3/4 cup all purpose flour≈ 219 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/2 teaspoon nutmeg≈ 1.3 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 1 cup heaping canned pumpkin (not pie filling)≈ 245 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 1/2 cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 1/2 cup chopped pecans + extra to top the bread≈ 55 g
  • 1/2 cup semi sweet chocolate chips + extra to top the bread≈ 85 g

flour 219 gbatter 1122 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin112% · 37th percentile
  • Sugar137% · 78th percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice1.8% · 29th percentile
  • Leavening1.9% · 6th percentile
  • Salt0.5% · 9th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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