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Pumpkin Bread

twopeasandtheirpod.com · 2022 · 12

Against 142 pumpkin bread recipes

Close to the middle of 142 pumpkin bread recipes on every ingredient.

See how all 142 pumpkin bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 2.7% of the flour weight against the typical recipe's 3.4%.
  • Salt in the middle half of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Pumpkin: 112%, 37th percentileSugar: 98%, 33rd percentileFat: 51%, 58th percentileEgg: 46%, 45th percentileSpice: 2.7%, 58th percentileLeavening: 2.7%, 24th percentileSalt: 0.9%, 24th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 3/4 cup all-purpose flour≈ 219 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/4 teaspoon ground cloves≈ 0.7 g
  • 1 cup pumpkin, (not pumpkin pie filling)≈ 245 g
  • 3/4 cup packed light brown sugar≈ 165 g
  • 1/4 cup granulated sugar≈ 50 g
  • 2 large eggs, (at room temperature)≈ 100 g
  • 1/4 cup melted butter, (slightly cooled)≈ 57 g
  • 1/4 cup canola or vegetable oil≈ 55 g
  • 1/4 cup water or buttermilk≈ 61 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Turbinado sugar, (for sprinkling on bread)n/a

flour 219 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin112% · 37th percentile
  • Sugar98% · 33rd percentile
  • Fat51% · 58th percentile
  • Egg46% · 45th percentile
  • Spice2.7% · 58th percentile
  • Leavening2.7% · 24th percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 60 minutes
median 55 minutes

Keep exploring

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