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Honey Pumpkin Bread

baking-sense.com · 2017 · 16 slices

Against 142 pumpkin bread recipes

Less pumpkin than 89% of recipes and less leavening than 95%.

See how all 142 pumpkin bread recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 89% of recipes: 89% of the flour weight against the typical recipe's 127%.
  • Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 3.4%, about half as much.
  • More egg than 84% of recipes: 59% of the flour weight against the typical recipe's 46%.
  • Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
Pumpkin: 89%, 10th percentileSugar: 111%, 44th percentileFat: 56%, 68th percentileEgg: 59%, 85th percentileSpice: 2%, 34th percentileLeavening: 1.8%, 4th percentileSalt: 0.6%, 12th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 9 oz all purpose flour (1 2/3 cups, see note)255 g
  • 1 teaspoons cinnamon≈ 2.6 g
  • 1/2 teaspoon nutmeg≈ 1.3 g
  • 1/2 teaspoon cloves≈ 1.3 g
  • 3/4 teaspoon baking soda≈ 4.5 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3 large eggs≈ 150 g
  • 5 oz vegetable oil (2/3 cup)142 g
  • 6 oz granulated sugar (2/3 cup)170 g
  • 4 oz honey (1/3 cup)113 g
  • 1/2 teaspoon lemon extract≈ 2.1 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 8 oz canned pumpkin puree (1 cup)227 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons granulated sugar for topping≈ 25 g

flour 255 gbatter 1079 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin89% · 10th percentile
  • Sugar111% · 44th percentile
  • Fat56% · 68th percentile
  • Egg59% · 85th percentile
  • Spice2% · 34th percentile
  • Leavening1.8% · 4th percentile
  • Salt0.6% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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