Pumpkin Bread Lab142 recipes
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Easy Pumpkin Bread

Sonja Overhiser · acouplecooks.com · 2024 · 12 slices

Against 142 pumpkin bread recipes

More spice than 96% of recipes and more fat than 92%.

See how all 142 pumpkin bread recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More spice than 96% of recipes: 6.2% of the flour weight against the typical recipe's 2.4%, about 2.5 times as much.
  • More fat than 92% of recipes: 78% of the flour weight against the typical recipe's 50%.
  • More egg than 91% of recipes: 71% of the flour weight against the typical recipe's 46%.
  • More leavening than 83% of recipes: 4.7% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 117%, 42nd percentileSugar: 119%, 55th percentileFat: 78%, 93rd percentileEgg: 71%, 92nd percentileSpice: 6.2%, 97th percentileLeavening: 4.7%, 84th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 eggs≈ 150 g
  • 1 cup pumpkin puree≈ 245 g
  • 1 1/4 cups granulated sugar≈ 250 g
  • 3/4 cup neutral oil≈ 164 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 1 tablespoon cinnamon≈ 8 g
  • 2 teaspoons pumpkin pie spice (or 1 teaspoon ground ginger, 1 teaspoon allspice, and ½ teaspoon nutmeg)≈ 5 g
  • ¾ teaspoon kosher salt≈ 3 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1 1/2 cups [210 g] all-purpose flour210 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g
  • 1 tablespoon melted butter≈ 14 g
  • 2 tablespoons maple syrup≈ 40 g
  • 1 pinch salt≈ 0.4 g
  • 3 drops maple extract (optional)≈ 1.2 g
  • 1 tablespoon milk, plus more if needed≈ 15 g

flour 210 gbatter 1053 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin117% · 42nd percentile
  • Sugar119% · 55th percentile
  • Fat78% · 93rd percentile
  • Egg71% · 92nd percentile
  • Spice6.2% · 97th percentile
  • Leavening4.7% · 84th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 65 minutes
median 55 minutes

Keep exploring

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