Pumpkin Bread
natashaskitchen.com · 2023 · 16 slices (makes 2 loaves)
Against 142 pumpkin bread recipes
More fat than 94% of recipes and more leavening than 96%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 94% of recipes: 87% of the flour weight against the typical recipe's 50%.
- More leavening than 96% of recipes: 6.1% of the flour weight against the typical recipe's 3.4%.
- More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
- More egg than 85% of recipes: 60% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 cups granulated sugar≈ 300 g
- 1 tsp baking soda (sifted to eliminate lumps)≈ 6 g
- 2 tsp baking powder≈ 9 g
- 2 tsp cinnamon≈ 5 g
- 1/4 tsp ground cloves (optional)≈ 0.7 g
- 1/2 tsp ground nutmeg (optional)≈ 1.3 g
- 1/2 tsp fine sea salt≈ 3 g
- 3 large eggs (room temperature)≈ 150 g
- 1 cup extra light olive oil ((or vegetable or corn oil))≈ 218 g
- 15 oz pumpkin puree425 g
- 1 tsp vanilla extract≈ 4.2 g
flour 250 gbatter 1373 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin170% · 86th percentile · median 127%
- Sugar120% · 58th percentile · median 114%
- Fat87% · 95th percentile · median 50%
- Egg60% · 86th percentile · median 46%
- Spice2.9% · 65th percentile · median 2.4%
- Leavening6.1% · 98th percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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