Pumpkin Bread Lab142 recipes
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Chocolate Marble Pumpkin Bread

Sally · sallysbakingaddiction.com · 2026 · 1 loaf

Against 142 pumpkin bread recipes

More spice than 79% of recipes.

See how all 142 pumpkin bread recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More spice than 79% of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
  • Pumpkin in the middle half of recipes: 155% of the flour weight against the typical recipe's 127%.
Pumpkin: 155%, 75th percentileSugar: 106%, 39th percentileFat: 52%, 59th percentileEgg: 46%, 45th percentileSpice: 3.6%, 81st percentileLeavening: 2.7%, 24th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)219 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 teaspoons store-bought or homemade pumpkin pie spice*≈ 5 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 large eggs, at room temperature≈ 100 g
  • 1/2 cup (100g) granulated sugar100 g
  • 2/3 cup (133g) packed light or dark brown sugar133 g
  • 1 and 1/2 cups (340g) canned pure pumpkin puree340 g
  • 1/2 cup (113g/120ml) vegetable oil, avocado oil, or melted coconut oil113 g
  • 2 Tablespoons (30g/ml) whole milk30 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/2 teaspoon espresso powder≈ 1.2 g
  • 1 and 1/2 Tablespoons (23g) whole milk, warm23 g
  • 2 Tablespoons (10g) Dutch-process cocoa powder10 g
  • 1/3 cup (60g) mini chocolate chips60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 Tablespoons (24g) all-purpose flour24 g
  • 2 Tablespoons (27g) packed light or dark brown sugar27 g
  • 1 Tablespoon (5g) Dutch-process cocoa powder5 g
  • 1/4 teaspoon ground cinnamon≈ 0.7 g
  • pinch of salt≈ 0.4 g
  • 3 Tablespoons (43g) unsalted butter, cold and cubed43 g
  • 3 Tablespoons (34g) mini chocolate chips34 g

flour 219 gbatter 1152 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin155% · 75th percentile
  • Sugar106% · 39th percentile
  • Fat52% · 59th percentile
  • Egg46% · 45th percentile
  • Spice3.6% · 81st percentile
  • Leavening2.7% · 24th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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