The Best Extra Moist Pumpkin Bread Recipe: Soft, Spiced, and Easy to Make
Amour de cuisine · amourdecuisine.fr · 2025 · 12 servings
Against 142 pumpkin bread recipes
More spice than 76% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More spice than 76% of recipes: 3.3% of the flour weight against the typical recipe's 2.4%.
- Pumpkin in the middle half of recipes: 155% of the flour weight against the typical recipe's 127%.
Ingredients (13)
- 220 g (1 ¾ cups) all-purpose flour220 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons ground cinnamon≈ 5 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ¾ teaspoon salt≈ 4.5 g
- 2 large eggs, at room temperature≈ 100 g
- 100 g (½ cup) granulated sugar100 g
- 150 g (¾ cup, packed) light or dark brown sugar150 g
- 340 g (1 ½ cups) pumpkin purée (homemade or canned)340 g
- 120 ml (½ cup) vegetable oil (or melted canola/coconut oil)≈ 111 g
- 60 ml (¼ cup) orange juice≈ 60 g
flour 220 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin155% · 74th percentile · median 127%
- Sugar114% · 48th percentile · median 114%
- Fat50% · 56th percentile · median 50%
- Egg46% · 35th percentile · median 46%
- Spice3.3% · 78th percentile · median 2.4%
- Leavening2.7% · 24th percentile · median 3.4%
- Salt2% · 74th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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