Cake au potiron extra moelleux : recette facile
Original in French
Amour de cuisine · amourdecuisine.fr · 2025 · 12 tranches
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Pumpkin in the middle half of recipes: 155% of the flour weight against the typical recipe's 127%.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (13)
- 219 g (1 ¾ verre) de farine tout usage219 g
- 1 c. à café de bicarbonate de soude≈ 6 g
- 2 c. à café de cannelle moulue≈ 5 g
- ¼ c. à café de noix de muscade moulue≈ 0.6 g
- ¼ c. à café de clou de girofle moulu≈ 1.2 g
- ¼ c. à café de gingembre moulu≈ 0.7 g
- ¾ c. à café de sel≈ 4.5 g
- 2 gros œufs à température ambiante≈ 100 g
- 100 g (½ verre) de sucre en poudre100 g
- 150 g (¾ verre) de cassonade claire ou foncée, tassée150 g
- 340 g (1 ½ verre) de purée de potiron (maison ou en conserve)340 g
- 120 ml (½ verre) d’huile végétale (ou huile de canola/coco fondue)≈ 111 g
- 60 ml (¼ verre) de jus d’orange≈ 60 g
flour 219 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin155% · 75th percentile · median 127%
- Sugar114% · 49th percentile · median 114%
- Fat51% · 57th percentile · median 50%
- Egg46% · 45th percentile · median 46%
- Spice3% · 68th percentile · median 2.4%
- Leavening2.7% · 24th percentile · median 3.4%
- Salt2.1% · 79th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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