Bacon Pumpkin Bread
recipesfromapantry.com · 2016 · 8
Against 142 pumpkin bread recipes
Less sugar than 77% of recipes and less salt than 78%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 77% of recipes: 85% of the flour weight against the typical recipe's 114%.
- Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
- Pumpkin in the middle half of recipes: 154% of the flour weight against the typical recipe's 127%.
Ingredients (12)
- 4 slices of bacon (diced)n/a
- 200 g (7oz) plain flour200 g
- 1 tsp bicarbonate of soda≈ 6 g
- 1 tsp cinnamon≈ 2.6 g
- 0.5 tsp allspice≈ 1.3 g
- 0.25 tsp salt≈ 1.5 g
- 170 g (6oz) caster sugar170 g
- 2 eggs (beaten)≈ 100 g
- 240 ml (1 cup) pumpkin puree≈ 249 g
- 100 ml (0.4 cup) olive oil≈ 92 g
- 60 ml (0.25 cup) water≈ 60 g
- 4 tbsp pumpkin seeds and extra to top≈ 59 g
flour 200 gbatter 941 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin154% · 73rd percentile · median 127%
- Sugar85% · 22nd percentile · median 114%
- Fat46% · 35th percentile · median 50%
- Egg50% · 67th percentile · median 46%
- Spice2% · 34th percentile · median 2.4%
- Leavening3% · 37th percentile · median 3.4%
- Salt0.8% · 19th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 142 pumpkin bread recipes.