Pumpkin Bread Lab142 recipes
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Einfacher Kürbis Kastenkuchen

Original in German

Bake to the roots · baketotheroots.de · 2022 · 1

Against 142 pumpkin bread recipes

Less egg than 86% of recipes and less salt than 86%.

See how all 142 pumpkin bread recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less egg than 86% of recipes: 39% of the flour weight against the typical recipe's 46%.
  • Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
  • Less sugar than 78% of recipes: 85% of the flour weight against the typical recipe's 114%.
  • Less fat than 76% of recipes: 43% of the flour weight against the typical recipe's 50%.
Pumpkin: 142%, 66th percentileSugar: 85%, 21st percentileFat: 43%, 23rd percentileEgg: 39%, 13th percentileSpice: 1.8%, 29th percentileLeavening: 4.1%, 77th percentileSalt: 0.6%, 12th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 370g Kürbispüree370 g
  • 2 Eier (M)≈ 100 g
  • 100g Vollrohrzucker*100 g
  • 100g Zucker (fein)*100 g
  • 120ml Pflanzenöl (z.B. Sonnenblumenöl*)≈ 111 g
  • 1 EL Ahornsirup*≈ 20 g
  • 1 TL Vanille Extrakt*≈ 4.2 g
  • 130g Dinkelmehl (Type 630)*130 g
  • 130g Dinkelvollkornmehl*130 g
  • 1 TL Backpulver≈ 4.6 g
  • 1 TL Natron≈ 6 g
  • 1 TL Zimt*, gemahlen≈ 2.6 g
  • 1/2 TL Ingwer*, gemahlen≈ 1.3 g
  • 1/4 TL Nelken*, gemahlen≈ 1.2 g
  • 1/4 TL Muskatnuss*, gemahlen≈ 0.7 g
  • 1/4 TL Salz≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1-2 TL Kürbiskerne*etwas Vollrohrzucker* zum Bestreuen≈ 6 g

flour 260 gbatter 1083 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin142% · 66th percentile
  • Sugar85% · 21st percentile
  • Fat43% · 23rd percentile
  • Egg39% · 13th percentile
  • Spice1.8% · 29th percentile
  • Leavening4.1% · 77th percentile
  • Salt0.6% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 65 minutes
median 55 minutes

Keep exploring

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