Nutella Swirled Pumpkin Bread
rasamalaysia.com · 2014 · 4 people
Against 142 pumpkin bread recipes
More leavening than 92% of recipes and more fat than 80%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More leavening than 92% of recipes: 5.7% of the flour weight against the typical recipe's 3.4%.
- More fat than 80% of recipes: 61% of the flour weight against the typical recipe's 50%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 1½ cups all-purpose flour≈ 188 g
- 1 cup granulated sugar≈ 200 g
- 1 cup canned pumpkin≈ 245 g
- ½ cup butter (softened)≈ 114 g
- 2 eggs≈ 100 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ¼ teaspoon ground ginger≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- 8 tablespoons nutella≈ 119 g
flour 188 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar107% · 40th percentile · median 114%
- Fat61% · 82nd percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening5.7% · 94th percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 55 minutes
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