Pain à la citrouille et aux dattes au parfum d'orange
Original in French
Ma cuisine de tous les jours · ptitchef.com · 2009 · 4
Against 142 pumpkin bread recipes
Less sugar than 91% of recipes and less fat than 88%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 91% of recipes: 64% of the flour weight against the typical recipe's 114%.
- Less fat than 88% of recipes: 35% of the flour weight against the typical recipe's 50%.
- Less salt than 83% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (14)
- 1 2/3 tasse farine≈ 208 g
- 1 ½ cuillère à thé cannelle≈ 3.9 g
- 1 cuillère à thé bicarbonate de soude≈ 6 g
- ½ cuillère à thé poudre à pâte (levure chimique)≈ 2.3 g
- ½ cuillère à thé cardamome≈ 1.3 g
- ¼ cuillère à thé sel≈ 1.5 g
- Zeste d'une orange (facultatif)n/a
- ¾ tasse dattes hachées≈ 178 g
- 1/3 tasse d'huile de canola≈ 73 g
- ½ cuillère à thé de vanille≈ 2.1 g
- 2/3 tasse sucre≈ 133 g
- 2 oeufs≈ 100 g
- 1 tasse purée de citrouille≈ 245 g
- 1/3 tasse de jus d'orange≈ 79 g
flour 208 gbatter 1033 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin118% · 44th percentile · median 127%
- Sugar64% · 8th percentile · median 114%
- Fat35% · 11th percentile · median 50%
- Egg48% · 63rd percentile · median 46%
- Spice2.5% · 53rd percentile · median 2.4%
- Leavening4% · 74th percentile · median 3.4%
- Salt0.7% · 15th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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