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Chocolate Chip Pumpkin Bread Recipe

preppykitchen.com · 2019 · 8 servings / 1 (9x5-inch) loaf

Against 142 pumpkin bread recipes

More pumpkin than 99% of recipes and more spice than 83%.

See how all 142 pumpkin bread recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More pumpkin than 99% of recipes: 202% of the flour weight against the typical recipe's 127%.
  • More spice than 83% of recipes: 3.8% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 202%, 100th percentileSugar: 118%, 53rd percentileFat: 52%, 62nd percentileEgg: 48%, 58th percentileSpice: 3.8%, 84th percentileLeavening: 3.6%, 59th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1¾ cups all-purpose flour ((210g))210 g
  • 1¼ teaspoons baking soda≈ 8 g
  • 1¾ teaspoons cinnamon≈ 4.6 g
  • ½ teaspoon ground cloves≈ 1.3 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • ¼ teaspoon freshly grated nutmeg≈ 0.7 g
  • 1 cup semi-sweet chocolate chips (plus more for sprinkling (175g))175 g
  • 1 (15-ounce/425g) can pumpkin puree425 g
  • ⅔ cup packed light or dark brown sugar ((147g))147 g
  • ½ cup granulated sugar ((100g))100 g
  • ½ cup vegetable oil ((120mL))≈ 109 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 210 gbatter 1293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin202% · 100th percentile
  • Sugar118% · 53rd percentile
  • Fat52% · 62nd percentile
  • Egg48% · 58th percentile
  • Spice3.8% · 84th percentile
  • Leavening3.6% · 59th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
80 minutes
median 55 minutes

Keep exploring

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