Pumpkin Bread
africanbites.com · 2018 · 20
Against 142 pumpkin bread recipes
More pumpkin than 89% of recipes and more spice than 83%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More pumpkin than 89% of recipes: 177% of the flour weight against the typical recipe's 127%.
- More spice than 83% of recipes: 3.8% of the flour weight against the typical recipe's 2.4%.
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 50%.
- Less sugar than 76% of recipes: 85% of the flour weight against the typical recipe's 114%.
Ingredients (16)
- 1 15-ounce can pumpkin puree ((NOT pumpkin pie filling))425 g
- ⅔ cup (150g) sour cream150 g
- 2 large eggs≈ 100 g
- 1 tablespoon (6g) orange zest6 g
- 2 teaspoons (10ml) vanilla extract≈ 8 g
- 2 cups (240g) flour240 g
- ½ cup (105g) dark brown sugar105 g
- ½ cup (100g) granulated sugar100 g
- 1 teaspoon (4-5g) baking powder5 g
- ¾ teaspoon (5g) baking soda5 g
- 2 teaspoons (5-6g) ground cinnamon6 g
- ½-1 teaspoon (1-2g) ground nutmeg2 g
- ½ teaspoon (1g) ground allspice1 g
- ½-¾ teaspoon (2-3g) salt3 g
- 10 tablespoons (140g) unsalted butter, (melted)140 g
- ½ cup (120g) chocolate chips (or more (optional))120 g
flour 240 gbatter 1417 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin177% · 90th percentile · median 127%
- Sugar85% · 23rd percentile · median 114%
- Fat58% · 79th percentile · median 50%
- Egg42% · 31st percentile · median 46%
- Spice3.8% · 84th percentile · median 2.4%
- Leavening4.2% · 79th percentile · median 3.4%
- Salt1.3% · 43rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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