Pumpkin Bread Lab142 recipes
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Pumpkin Bread

onceuponachef.com · 2009 · 24 (Makes 2 loaves)

Against 142 pumpkin bread recipes

More sugar than 90% of recipes and more pumpkin than 83%.

See how all 142 pumpkin bread recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 114%.
  • More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
  • More fat than 86% of recipes: 68% of the flour weight against the typical recipe's 50%.
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Pumpkin: 170%, 86th percentileSugar: 160%, 92nd percentileFat: 68%, 87th percentileEgg: 40%, 20th percentileSpice: 3.1%, 72nd percentileLeavening: 3.3%, 47th percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 250 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 1 teaspoon ground cloves≈ 2.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon ground nutmeg≈ 2.6 g
  • 3/4 cup (1½ sticks) unsalted butter, softened≈ 170 g
  • 2 cups sugar≈ 400 g
  • 2 large eggs≈ 100 g
  • 1 (15-oz) can 100% pure pumpkin (I use Libby's)425 g

flour 250 gbatter 1365 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin170% · 86th percentile
  • Sugar160% · 92nd percentile
  • Fat68% · 87th percentile
  • Egg40% · 20th percentile
  • Spice3.1% · 72nd percentile
  • Leavening3.3% · 47th percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
65 to 75 minutes
median 55 minutes

Keep exploring

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