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Pecan Praline Pumpkin Bread

Lindsay · lifeloveandsugar.com · 2022 · 12

Against 142 pumpkin bread recipes

More sugar than 88% of recipes and more pumpkin than 80%.

See how all 142 pumpkin bread recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 159% of the flour weight against the typical recipe's 114%.
  • More pumpkin than 80% of recipes: 164% of the flour weight against the typical recipe's 127%.
  • Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Pumpkin: 164%, 81st percentileSugar: 159%, 89th percentileFat: 57%, 70th percentileEgg: 43%, 32nd percentileSpice: 3.1%, 72nd percentileLeavening: 3.5%, 55th percentileSalt: 0.8%, 19th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 1/2 cups (195g) all-purpose flour195 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 3/4 tsp ground cinnamon≈ 2 g
  • 3/4 tsp ground nutmeg≈ 2 g
  • 3/4 tsp ground cloves≈ 2 g
  • 1/4 tsp salt≈ 1.5 g
  • 1/2 cup (112g) unsalted butter, room temperature112 g
  • 1 1/2 cups (310g) sugar310 g
  • 1 large egg≈ 50 g
  • 1 egg white≈ 33 g
  • 1 1/4 cups plus 2 tbsp (319g) pumpkin puree (about 3/4 of a can)319 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (112g) packed light brown sugar112 g
  • 2 tbsp (30ml) heavy whipping cream≈ 30 g
  • 2 tbsp (28g) unsalted butter, room temperature28 g
  • 1 cup (107g) chopped pecans107 g
  • 2 tbsp (28g) unsalted butter28 g
  • 3 tbsp (45ml) heavy cream≈ 45 g
  • 3 tbsp (42g) brown sugar, packed42 g

flour 195 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin164% · 81st percentile
  • Sugar159% · 89th percentile
  • Fat57% · 70th percentile
  • Egg43% · 32nd percentile
  • Spice3.1% · 72nd percentile
  • Leavening3.5% · 55th percentile
  • Salt0.8% · 19th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 to 80 minutes
median 55 minutes

Keep exploring

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