Cake potimarron moelleux - pumpkin bread
Original in French
Samar · mesinspirationsculinaires.com · 2020 · 4
Against 142 pumpkin bread recipes
More sugar than 90% of recipes and more fat than 84%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 114%.
- More fat than 84% of recipes: 68% of the flour weight against the typical recipe's 50%.
- More pumpkin than 78% of recipes: 160% of the flour weight against the typical recipe's 127%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Ingredients (11)
- 125 gr de farine125 g
- 85 gr de beurre à température ambiante85 g
- 1 oeuf≈ 50 g
- 200 gr de sucre200 g
- 1/4 c-a-c de sel≈ 1.5 g
- 1/2 c-a-c de bicarbonate de soude≈ 3 g
- 1/4 c-a-c de levure chimique≈ 1.2 g
- 1/2 c-a-c de girofle en poudre≈ 2.5 g
- 1/2 c-a-c de cannelle≈ 1.3 g
- 1/2 c-a-c de noix de muscade≈ 1.3 g
- 200 gr de purée de citrouille (en conserve pour moi)200 g
flour 125 gbatter 671 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin160% · 79th percentile · median 127%
- Sugar160% · 92nd percentile · median 114%
- Fat68% · 86th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening3.4% · 51st percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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