Pumpkin Bread Lab142 recipes
← All pumpkin bread recipes

Pumpkin Bread Recipe

Lindsay · lifeloveandsugar.com · 2023 · 2 loaves (10-12 slices per loaf)

Against 142 pumpkin bread recipes

More sugar than 89% of recipes and less egg than 86%.

See how all 142 pumpkin bread recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 159% of the flour weight against the typical recipe's 114%.
  • Less egg than 86% of recipes: 39% of the flour weight against the typical recipe's 46%.
  • More pumpkin than 80% of recipes: 164% of the flour weight against the typical recipe's 127%.
Pumpkin: 164%, 81st percentileSugar: 159%, 90th percentileFat: 57%, 70th percentileEgg: 39%, 13th percentileSpice: 3%, 68th percentileLeavening: 3.2%, 42nd percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 cups (390g) all purpose flour (measured properly)390 g
  • 1 1/2 tsp baking soda≈ 9 g
  • 3/4 tsp baking powder≈ 3.5 g
  • 1 1/2 tsp ground cinnamon≈ 3.9 g
  • 1 1/2 tsp ground nutmeg≈ 3.9 g
  • 1 1/2 tsp ground cloves≈ 3.9 g
  • 3/4 tsp salt≈ 4.5 g
  • 1 cup (224g) unsalted butter, room temperature224 g
  • 3 cups (621g) sugar621 g
  • 3 large eggs≈ 150 g
  • 2 3/4 cups (638g) pumpkin puree (about 1 1/2 cans)638 g

flour 390 gbatter 2052 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin164% · 81st percentile
  • Sugar159% · 90th percentile
  • Fat57% · 70th percentile
  • Egg39% · 13th percentile
  • Spice3% · 68th percentile
  • Leavening3.2% · 42nd percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 142 pumpkin bread recipes.