Easy & Moist Pumpkin Bread to Indulge In This Fall Season
Cheryl Slocum · countryliving.com · 2022 · 16 serving(s)
Against 142 pumpkin bread recipes
More fat than 89% of recipes and no salt, unlike 93%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 89% of recipes: 73% of the flour weight against the typical recipe's 50%.
- No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
- More leavening than 85% of recipes: 4.9% of the flour weight against the typical recipe's 3.4%.
- More pumpkin than 76% of recipes: 157% of the flour weight against the typical recipe's 127%.
Ingredients (12)
- 1 c. (2 sticks) unsalted butter, at room temperature, plus more for pans≈ 227 g
- 2 1/2 c. all-purpose flour, plus more for pans≈ 313 g
- 1 c. light-brown sugar≈ 220 g
- 1 c. granulated sugar≈ 200 g
- 2 tsp. baking powder≈ 9 g
- 1 tsp. baking soda≈ 6 g
- 2 tsp. cinnamon≈ 5 g
- 3/4 tsp. ground cloves≈ 2 g
- 2 c. grated pumpkin (use a small-holed grater)≈ 490 g
- 3 large eggs≈ 150 g
- 1/2 c. buttermilk≈ 122 g
- 1 1/2 tsp. vanilla extract≈ 6 g
flour 313 gbatter 1750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin157% · 76th percentile · median 127%
- Sugar134% · 72nd percentile · median 114%
- Fat73% · 90th percentile · median 50%
- Egg48% · 63rd percentile · median 46%
- Spice2.3% · 48th percentile · median 2.4%
- Leavening4.9% · 87th percentile · median 3.4%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 55 minutes
Keep exploring
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