Pumpkin Bread Lab142 recipes
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Whole Wheat Pumpkin Bread with Cream Cheese Frosting

bakeschool.com · 2012 · 10

Against 142 pumpkin bread recipes

Less sugar than 80% of recipes and more leavening than 80%.

See how all 142 pumpkin bread recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
  • Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
  • More leavening than 80% of recipes: 4.3% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 140%, 64th percentileSugar: 80%, 17th percentileFat: 46%, 35th percentileEgg: 40%, 20th percentileSpice: 2.6%, 56th percentileLeavening: 4.3%, 82nd percentileSalt: 1.5%, 56th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 250 grams whole wheat all-purpose flour250 g
  • 12.5 mL pumpkin spice≈ 7 g
  • 5 mL baking powder≈ 4.7 g
  • 5 mL baking soda≈ 6 g
  • 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
  • 115 grams unsalted butter (melted)115 g
  • 200 grams light brown sugar200 g
  • 2 large egg(s)≈ 100 g
  • 5 mL pure vanilla extract≈ 4.3 g
  • 350 grams pumpkin purée (or strained homemade pumpkin purée)350 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 78 grams unsalted butter (softened)78 g
  • 125 grams icing sugar125 g
  • 250 grams Philadelphia cream cheese (full fat, regular) (the kind sold in blocks or bricks (do not use the whipped, spreadable kind!))250 g

flour 250 gbatter 1040 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin140% · 64th percentile
  • Sugar80% · 17th percentile
  • Fat46% · 35th percentile
  • Egg40% · 20th percentile
  • Spice2.6% · 56th percentile
  • Leavening4.3% · 82nd percentile
  • Salt1.5% · 56th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
75 minutes
median 55 minutes

Keep exploring

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