Pumpkin Bread
Jeanine Donofrio · loveandlemons.com · 2025 · 8
Against 142 pumpkin bread recipes
Less sugar than 80% of recipes and more leavening than 85%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
- More leavening than 85% of recipes: 4.9% of the flour weight against the typical recipe's 3.4%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 50%.
Ingredients (14)
- 2 cups all-purpose flour (spooned and leveled)≈ 250 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon ground ginger≈ 1.3 g
- ½ teaspoon sea salt≈ 3 g
- ¼ teaspoon ground cloves≈ 0.7 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 1½ cups canned pumpkin puree*≈ 368 g
- 2 large eggs≈ 100 g
- 1 cup cane sugar≈ 200 g
- ½ cup vegetable oil (plus more for the pan)≈ 109 g
- ¼ cup milk≈ 61 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 250 gbatter 1115 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin147% · 70th percentile · median 127%
- Sugar80% · 17th percentile · median 114%
- Fat44% · 26th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice3.2% · 76th percentile · median 2.4%
- Leavening4.9% · 87th percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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