Gluten Free Pumpkin Bread
lecremedelacrumb.com · 2023 · 10 servings
Against 142 pumpkin bread recipes
Less fat than 98% of recipes and less sugar than 96%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less fat than 98% of recipes: 19% of the flour weight against the typical recipe's 50%, about half as much.
- Less sugar than 96% of recipes: 51% of the flour weight against the typical recipe's 114%, about half as much.
- Less pumpkin than 93% of recipes: 84% of the flour weight against the typical recipe's 127%.
- Less salt than 89% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (14)
- 2 ½ cups almond flour≈ 240 g
- ½ cup gluten free oat flour≈ 52 g
- 1 tsp cinnamon≈ 2.6 g
- 1 tsp baking soda≈ 6 g
- ½ tsp baking powder≈ 2.3 g
- ½ tsp pumpkin spice≈ 1.3 g
- ¼ tsp nutmeg≈ 0.7 g
- ¼ tsp salt≈ 1.5 g
- pinch of ground cloves≈ 0.4 g
- 1 cup pumpkin puree≈ 245 g
- ¾ cup sugar≈ 150 g
- ¼ cup oil≈ 55 g
- 3 eggs≈ 150 g
- 1 tsp vanilla extract≈ 4.2 g
flour 292 gbatter 911 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin84% · 6th percentile · median 127%
- Sugar51% · 3rd percentile · median 114%
- Fat19% · 1st percentile · median 50%
- Egg51% · 70th percentile · median 46%
- Spice1.7% · 25th percentile · median 2.4%
- Leavening2.8% · 32nd percentile · median 3.4%
- Salt0.5% · 9th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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