Pumpkin Bread Lab142 recipes
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Easy Pumpkin Bread Recipe

crazyforcrust.com · 2025 · 8 servings

Against 142 pumpkin bread recipes

Less sugar than 92% of recipes and less fat than 91%.

See how all 142 pumpkin bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less sugar than 92% of recipes: 61% of the flour weight against the typical recipe's 114%, about half as much.
  • Less fat than 91% of recipes: 29% of the flour weight against the typical recipe's 50%.
  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
  • Pumpkin in the middle half of recipes: 98% of the flour weight against the typical recipe's 127%.
Pumpkin: 98%, 27th percentileSugar: 61%, 6th percentileFat: 29%, 7th percentileEgg: 40%, 27th percentileSpice: 2.1%, 41st percentileLeavening: 2.4%, 12th percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • ½ cup (100g) granulated sugar100 g
  • ¼ cup (50g) brown sugar50 g
  • ⅓ cup (79ml) vegetable oil≈ 73 g
  • 1 cup (244g) Pumpkin Puree ((not pumpkin pie mix))244 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon baking soda≈ 6 g
  • ⅓ cup (79ml) buttermilk ((or ⅓ cup milk + 1 tsp vinegar or lemon juice))≈ 81 g
  • 2 cups (248g) all-purpose flour248 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons granulated sugar≈ 25 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

flour 248 gbatter 910 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin98% · 27th percentile
  • Sugar61% · 6th percentile
  • Fat29% · 7th percentile
  • Egg40% · 27th percentile
  • Spice2.1% · 41st percentile
  • Leavening2.4% · 12th percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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